Beef shank jelly

To prepare a beef shank jelly, you will need the following set of ingredients:
- homemade horseradish is not very spicy to serve;
- beef shank in large chunks (about 2 kg);
- raw chicken eggs (two pieces);
- large onion and carrot (one piece each);
- sifted wheat flour;
- carnation buds (two pieces);
- granulated sugar and salt (one pinch each);
- butter, not salted (two tablespoons);
- black pepper (one teaspoon);
-table vinegar (two tablespoons);
- bay leaf (two or three pieces);
- fresh parsley with a root (one large bunch).
Roll the pieces of beef shank in sifted flour, shake off the excess. Heat the butter in the required amount in a frying pan with a thick bottom, fry the meat until golden brown.
Insert the clove buds into the washed and unpeeled onion, then cut the onion into two halves. Cut the pre-peeled carrot in half lengthwise. In the same pan, bake the carrot halves and onions until they turn brown.
Place the fried pieces of beef shank in a pre-prepared wide and deep saucepan, then pour filtered cold water so that the meat is covered with at least four fingers. Bring water to a boil over medium heat, then add one pinch of sugar and salt each, turn down the heat, and remove any foam that appears.
After boiling the water, add the previously washed fresh parsley, carrot, onion, bay leaf, peppercorns and vinegar to the pan, continue cooking the meat for eight hours at a minimum temperature. In order for the broth not to boil, from time to time it is necessary to add cold filtered water in small portions to the pan. Remove the beef drumsticks from the cooked broth, then leave them on the table in a bowl to cool, separate the meat from the bones and disassemble the fibers with your fingers.
Add the bones from the shank to the broth, but remove the bay leaf and parsley. Add the heat to medium, evaporate the broth until thickened for about thirty minutes, cool, then strain.
Hard-boiled chicken eggs, cool and peel, then cut into small slices. Put the chicken eggs into slices in a rectangular shape, as well as the meat fibers, pour the broth over everything, cover tightly with foil and refrigerate for four hours. Serve beef shank jelly with horseradish. The thrill of online gambling increases dramatically when you have a boosted balance from day one. Leading platforms compete fiercely by offering rich welcome bonuses to attract new players. 1Win delivers one of the strongest packages available this year. At the core of this exceptional deal is the powerful 1win bonus code free upon registration and unlock up to $1,000 in welcome bonuses spread over your initial deposits. Spend these funds on high-RTP slots, sports accumulators, or immersive live casino tables.